Morgan County Health Center
Appointment Only! Call us: +1-573-378-5438 Fax: 573-378-7375
Food Service
Food Establishment Inspections
Looking at a series of inspection reports over time gives a more accurate picture of a food business' commitment to food safety and sanitation. In the end, food safety is an ongoing, cooperative effort involving management at a food business, food workers, food safety regulators and consumers.
Important points to remember when viewing inspection reports:
- Inspections are unannounced;
- Inspections reflect a snapshot in time;
- Inspections focus on the food safety processes, procedures, and sanitation that are essential to control or eliminate food safety risks;
- Critical Violations must be corrected at the time of inspection;
- Food safety education and intervention are used to increase food safety controls;
- Food safety is a cooperative effort involving food businesses, food safety regulators, and consumers.Looking at a series of inspection reports over time gives a more accurate picture of a food business' commitment to food safety and sanitation. In the end, food safety is an ongoing, cooperative effort involving management at a food business, food workers, food safety regulators, and consumers.
Food Service Sanitation
Selling and distributing food or beverage within Morgan County is regulated by the Morgan County Health Department in conjunction with the Missouri Department of Health and Senior Services. This includes activities from fixed locations, mobile, or temporary events. In August 2010, the Morgan County Food Service Sanitation Ordinance went into effect. Applications for a permit and copies of the Ordinance are available at the office and are available for download below.
